I flew home to America for Christmas. Well, after Christmas technically because it's cheaper that way, but I went back during the holiday season. By that point, I'd been in Japan for almost 5 months.
I was also starved for a good steak. Japan has beef, but not real beef. It's tiny little strips, a quarter of which is fat, and they barely cook it! I suffer at yakiniku, which is where they bring you raw meat and you cook it yourself. I like my meat well done, and most Japanese people eat their beef still slightly alive (no really, raw beef is actually considered a delicacy here). So I wait for the meat to get really cooked, but before a piece can reach its full taste apex someone else plucks it away. It's a goddamned shame.
